After seventeen years of careful observation, hard work, and tireless study alongside some of the world’s most impressive culinary minds, Chef Wayne Conwell and his talented team are moving sushi forward. By integrating the rigid traditions of Japanese cuisine with the unconventional international influences from Italy, France, and around the world, Sushi Sasa aims to be the evolution of sushi. Sushi sasa has taken this progressive approach even further with American fare, by fusing East Coast innovation with West Coast charm. Although Chef Wayne Conwell and Sushi Sasa are determined to maintain a distinctively Japanese heart, the menu boasts creations that are both traditional and nouveau enough to satisfy every craving.
Within one year of opening, Sushi Sasa had been given the title of Best Sushi Restaurant by Westword, The Rocky Mountain News, and CitySearch, an honor for which they are very grateful. Sushi Sasa is also one of the 1,500 restaurants to be featured in the Zagat review of top American restaurants. In addition, the Gabby Gourmet listed Sushi Sasa as the only Japanese restaurant that is “to die for”.
Come and treat yourself to the truly unique experience that Sushi Sasa has to offer.